The PEA Study

How does your body respond to different foods?

Researchers at Imperial College London want to find out! They are conducting a study to find out how foods made with high-resistant starch pea flour affect blood glucose.

If you're interested in taking part in this study, click below to fill in a short screening survey.

What happens in the study?

Participants will:

Eat foods made with:
- high-resistant starch pea flour
- normal pea flour
- common market products
Consume these foods at home, alongside their usual diet, during three separate 28-day periods
Wear a continuous glucose monitor during each 28-day period to track blood sugar levels

Food will be provided free of charge and participant expenses will be covered.

Study visits

Participants will attend a total of 1 screening visit and 6 study visits at:

Imperial College Clinical Research Facility, Hammersmith Hospital, London W12 0NN

1 screening visit to check eligibility
6 study visits — before and after each 28-day period (2 visits per phase)

Who can take part?

You may be eligible to take part if you:

Are between 18 and 65 years old
Have a BMI between 20 and 30
Are able to travel to Hammersmith Hospital in London for study visits

You may be eligible to take part if you:

Are between 18 and 65 years old
Have a BMI between 20 and 30
Are able to travel to Hammersmith Hospital in London for study visits

We want to hear from you!

If you're interested in taking part in our research, please click the link below to complete a short screening survey.